Grilled Cheese & Tomato Soup
Servings
4
Ready In:
25min
Good For:
Lunch or Dinner
About this Recipe
Grilled Cheese
- 2 slices of Heartland bread
- 3-4 cheese slices of your choice
- 6 tablespoons of butter
Tomato Soup
- 4 tablespoons of butter
- ½ large onion
- 1 ½ cup of water or broth
- 1 can (28 ounces) of tomatoes – FRESH preferred
- Salt & Pepper
Grilled Cheese
Step 1
Preheat a nonstick skillet over medium heat. Generously butter one side of a slice of bread.
Step 2
Place bread butter-side down in the hot skillet
Step 3
Add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side up on top of cheese.
Step 4
Cook until lightly browned on one side; flip over and continue cooking until the cheese is melted.
Step 5
Repeat with remaining 2 slices of bread, butter, and slice of cheese.
Tomato Soup
Step 1
Melt the butter over medium heat in a Dutch oven or large saucepan.
Step 2
Add onion wedges, water, tomatoes with their juices, and 1/2 teaspoon of salt.
Step 3
Bring to a simmer.
Step 4
Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.
