PULLED PORK

Servings

4

Ready In:

9 Hours

Good For:

Dinner

About this Recipe

Juicy pulled pork! Great for cookouts, gatherings or a weeknight family meal.

  • 1 pack of Heartland bread rolls
  • 1 large onion 
  • 3 – 3 ½ lb chuck or bottom round roast beef
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ½ cup BBQ sauce of your choice 
  • ½ cup steak sauce 
  • 2 tablespoons worcester sauce
  • Preferred garlic amount 
  • 1 ½ cult of chicken stock 
  • Optional toppings: red onion, coleslaw, dill pickles, carrot sticks, cheese

Step 1

Combine dry rub and oil in a small bowl and whisk together.

Step 2

Pour mixture over the beef and rub until fully and evenly covered.

Step 3

Place onion, garlic cloves, and stock into bowl and top with pork shoulder pieces.

Step 4

Set slow-cooker to slow cook on low heat and lock on the lid.

Step 5

Slow cook pork for 8 hours.

Step 6

Remove pork from slow-cooker and transfer to a large baking dish. Shred pork with two forks, removing any large chunks of fat and gristle.

Step 7

Sprinkle salt and other dry ingredients over pork and mix together.

Step 8

Pour 1 cup bbq sauce over shredded pork and stir together until evenly combined.

Step 9

Add the shredded pork to a Heartland Bread bun and finish with extra BBQ sauce and coleslaw

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